When we passed the fried chicken, barbecue, dessert, can not help but move the nose gave a sigh, smells good! These substances that can be smelling by olfaction are essence. Since when, food additives and food additives have become the street mice, as long as there is news about the use of food additives and flavors in the catering industry, the social repercussions must be: to punish them and punish them. It is true that bad merchants who abuse food additives and flavors should be severely punished because they not only harm the health of consumers, but also destroy the whole food industry, the flavor chemical industry and even the whole chemical industry, making consumers think chemical = poison. It is a few mouseexcrement destroyed a.
When the little oranges see these news, more than one time is reflecting on why the people are so disgusted and resisted food additives and flavors. Small oranges are half industry personages in the industry of flavor chemistry, and their families have a strong resistance to food additives, flavors and even any chemicals. When my relatives learned that I was engaged in this research, I was surprised, and the eyes seemed to write: why do you want to study these "evil nations", and at this time I want to cry without tears (please make up that expression on your own).
Essence is a synthetic aromatic oil mimicking the smell of fruit and natural spices. It is an artificial spice, a chemical substance, and a key point: chemicals. Is this four words, let the flavor into the abyss of the doomed eternally. So the little oranges now say the birth of the essence.
首先，香精的爸爸妈妈是谁，这个问题so easy， 什么东西有香味什么东西就是香精的爸爸妈妈。
First of all, who is the mom and dad of perfume? So easy. What has fragrance and what is the essence of mom and dad?
Secondly, how to find every kind of essence and mother and how to make the baby born, after all, there are countless flavors, then there are countless parents. Let's take the soup as an example: the fish soup is very strong, the broth or the bone soup is more mellow, and the taste and meat smell are different. Then they must not be the same father and mother. After that, the children in the lab will buy their parents, using some experimental methods to make the babies born.
After that, we need to know what these babies look like. After all, they are just some gases, no shapes, and no color at all. At this time, Qiang Qiang Qiang qiang! A variety of analytical instruments in the chemical laboratory are shining on the field. We dissolve the collected gases in a specific solvent to determine their specific features, that is, the chemical structure we know, and the structural formula can be used to name the aroma.
Then, after we know the structure of the new aroma substances, the discovery work of the new material is completed, and then what we have to do is to design a suitable synthetic route, after all, from the sources of these substances, such as fish and meat, to make the extract, not only costly, expensive, or waste of resources. So practitioners with rich experience in chemical synthesis will begin to design synthetic solutions, and I wait for experiment Wang to start reacting, reprocessing, post, and NMR in the laboratory. After numerous experiments and numerous experiments, we finally got the synthetic method of this aromatic substance.
Finally, we will publish the synthetic method, waiting for this synthetic route that has condensed countless blood and countless coffee day and night in practical application.
In fact, so much, just want to talk to you about the essence is not poison, the rational use can benefit us, they are the fragrance of the meat we eat at home, the sweet and sour spareribs are made up of one or more flavors.
The strawberry aroma we smell is it:
The smell of the milk we smell is:
On the road of discovery and synthesis of essence, it is full of bumps and thorns. Often a flavor chemist has decades of career discovery and synthetic spices can count in one hand, but there are still countless chemicals on the road to make our life more flavour and make our flavor chemical industry. It can be in the forefront of the whole field, and also to promote the food in the two season of China on the tip of the tongue, to make more people understand and taste our food. Let's make our characteristic food spread to all parts of the world in a simpler and more convenient way.